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Black Cherry

Too Good & Co.™ Black Cherry Yogurt-Cultured Ultra-Filtered Low Fat Milk With Less Sugar
Try our Too Good & Co.™ Black Cherry yogurt-cultured ultra-filtered low fat milk with less sugar 4-pack.
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Available Sizes

Sweet black cherry flavor with real fruit puree and 2g sugar per 5.3oz cup.

Yogurt-Cultured Ultra-Filtered Low Fat Milk

RTB_2G_Sugar RTB_12G_Protein RTB_0G_Added_Sugar RTB_No_Artificial_Sweeteners

(per 5.3oz cup)

† Not a low calorie food

NUTRITIONAL FACTS Plus_Sign_Off
  • 1 serving per container
  • Serving size 1 Cup (150g)
  • Amount per serving Calories 80
  • % Daily Value*
  • Total Fat2g 3%
  • Saturated Fat 1g 5%
  • Trans Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol<5mg 1%
  • Sodium35mg 2%
  • Total Carbohydrate4g 1%
  • Dietary Fiber 0g 0%
  • Total Sugars 2g
  • Includes 0g Added Sugars 0%
  • Protein12g 24%
  • Vitamin D 2mcg 10%
  • Calcium 110mg 8%
  • Iron 0mg 0%
  • Potassium 90mg 2%

*Percent Daily Values are based on a 2,000 calorie diet.

According to the Dietary Guidelines for Americans (2020), there are critical
nutrients to encourage (calcium, vitamin D, dietary fiber and potassium) and
nutrients to limit (saturated fat, added sugar, sodium).​

Nutrients to encourage

Good Source of Vitamin D (10%)

Nutrients to limit

Saturated fat (5% DV) |Sodium (2% DV)|Added sugars (0% DV)

According to the Dietary Guidelines for Americans (2020), there are critical
nutrients to encourage (calcium, vitamin D, dietary fiber and potassium) and
nutrients to limit (saturated fat, added sugar, sodium).​

Nutrients to encourage

Good Source of Vitamin D (10%)

Nutrients to limit

Saturated fat (5% DV) |Sodium (2% DV)|Added sugars (0% DV)

INGREDIENTS Plus_Sign_Off

Cultured Grade A Ultra-filtered Non Fat Milk, Cultured Grade A Reduced Fat Milk, Water, Cherry Puree, Less Than 1%: Tapioca Starch, Natural Flavors, Lemon Juice Concentrate, Turmeric And Fruit & Vegetable Juice Concentrate (For Color), Gellan Gum, Stevia Extract, Sea Salt, Vitamin D3.

Active Yogurt Cultures L. Bulgaricus & S. Thermophilus.

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